Vegetarian

CBS 17 anchor Bill Young shares his guacamole recipe, which received third place at the “Boot Scootin Guacamole Contest” in 2007.

It’s got a tangy flavor, chewy texture, and crispy crust, and this is what we’ve come to love in sourdough bread.

We have the perfect 60-second glazed doughnut recipe that’s perfect for anyone looking for that extra boost in the mornings to get them out the door.

Looking for a way to dress up nature’s little trees? FOX4’s Nick Vasos has the perfect oven-roasted broccoli recipe for you to try.

Executive Chef James King of the recently-opened Che Vita Restaurant in Tampa, Fla., shares his recipe for Neapolitan Margherita pizza, a fresh, simple and delicious idea for weeknight dinner.

“It’s kind of a watermelon milkshake,” said David Brooks, from the Made in Oklahoma Coalition.

It’s hot outside, so we’re staying cool with a summer cucumber dill salad.

When you picture the cuisine of Vermont, images of corn cakes topped with black beans and jalapeno probably don’t come to mind. But after today, you might not be able to help yourself.

Be sure to make enough for everyone to have seconds.

Here’s one breakfast you aren’t going to want to skip! It’s a rich, creamy, French toast-inspired casserole that you can make ahead, if you’re tight on time.