Vegetarian
This rustic nectarine tart is an easy and delicious summertime treat
Fresh, juicy nectarines shine in this open-faced tart.
The great potato salad debate
Potato salad: lots of people have a family recipe, or what they feel is the absolute *right way to make a potato salad. Wherever you fall on this issue, most potluck lines at picnics and summer reunions include at least one version of the potato-laden side dish. Joining us today to show us her own […]
Mexican street corn meets pasta salad in Dean’s ‘unbelievably delicious’ recipe
WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Mexican Street Corn Pasta Salad. Mexican Street Corn Pasta Salad Ingredients: DRESSING: Directions:
Savor the flavor of spring with David’s simple asparagus soup
Asparagus Soup 2 tbsp unsalted butter2 cloves garlic minced2 lb trimmed asparagus (remove 1 inch dry end) cut into ½ inch pieces.2 c. Chicken broth½ tsp kosher salt½ tsp fresh ground black pepper½ c. Heavy cream2 or 3 tbsp. Sour cream for garnish Several sprigs of dill for garnish Melt butter in a dutch oven […]
5-minute homemade buttermilk ranch
Sure, you could get your ranch dressing from a bottle, but you’re missing out if you aren’t making your own from (almost) scratch.
Jalapeno-stuffed Hasselback potatoes: An impressive side dish that’s easier than it looks
The only thing better than a buttery baked potato is a baked potato oozing with cheese and jalapenos.
Korean corn cheese: A simple, crowd-pleasing side
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Korean Corn Cheese. Ingredients Instructions 1. Preheat oven to 400˚F. 2. Combine all ingredients into a mixing bowl and stir together. 3. Pour mixture into a lightly greased baking dish. 4. Bake for […]