WJW Cleveland
Savor the flavor of spring with David’s simple asparagus soup
Asparagus Soup 2 tbsp unsalted butter2 cloves garlic minced2 lb trimmed asparagus (remove 1 inch dry end) cut into ½ inch pieces.2 c. Chicken broth½ tsp kosher salt½ tsp fresh ground black pepper½ c. Heavy cream2 or 3 tbsp. Sour cream for garnish Several sprigs of dill for garnish Melt butter in a dutch oven […]