Should an ‘authentic’ carrot cake have raisins in it?
Even people who don’t like carrots can find enjoyment in a slice of carrot cake. But if you plop some raisins into the mix, well, that’s enough to drive some people nuts.
Trending
What’s up with Aldi’s ‘trippy’ barcodes?
Look at any Aldi-brand product for more than a few seconds, and you’ll undoubtedly notice a peculiar quantity of barcodes, some of which extend along the entire length of the product. They’re actually so prevalent on some packages that shoppers have questioned whether they’re simply utilized to eat up space that would otherwise be left […]
Weeknight eats: Making pozole rojo with leftover rotisserie chicken
Got some leftover chicken in the fridge? Sounds like a good time to whip up some pozole.
Girl Scouts discontinuing 2 cookie varieties after 2025 season
Enjoying the current Girl Scout cookie season? Good. It might be your last to purchase some of your favorite varieties.
The Cheesecake Factory’s original menu was 1 page, and it was missing this popular staple
The very first Cheesecake Factory opened in Beverly Hills with a one-page menu, front and back. But boy, did they cram a lot into that one page.
Signature Dishes
Jessica Holmes’ homemade arayes: Crispy stuffed pitas the whole family will love
If you haven’t already tried arayes at your local Middle Eastern restaurant, you may have seen them trending on TikTok.
Cedro’s carbonara recipe: ‘Experience some very authentic Italian food’
Cedric’s co-owners met in Italy and reconnected to open a restaurant in Newbury Park, California.
5-minute homemade buttermilk ranch
Sure, you could get your ranch dressing from a bottle, but you’re missing out if you aren’t making your own from (almost) scratch.
Jalapeno-stuffed Hasselback potatoes: An impressive side dish that’s easier than it looks
The only thing better than a buttery baked potato is a baked potato oozing with cheese and jalapenos.
Korean corn cheese: A simple, crowd-pleasing side
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Korean Corn Cheese. Ingredients Instructions 1. Preheat oven to 400˚F. 2. Combine all ingredients into a mixing bowl and stir together. 3. Pour mixture into a lightly greased baking dish. 4. Bake for […]
Food Facts
The advantages, and disadvantages, of ‘squround’ ice cream containers
Ice cream is frequently sold by the pint, the cone, the sandwich and the “squround.”
Is there any truth to the ‘5-second rule’?
Pick it up and eat it, or nah?
Why is a Twix called a ‘Twix’?
Twix has explained the meaning of its name in the past, but it’s rarely mentioned in the advertising campaigns.
The Girl Scouts didn’t sell cookies during WWII. Here’s what they sold instead
Due to wartime rationing during World War II, the production of Girl Scout cookies was halted for the 1944 and 1955 season. But instead of halting their fundraising activities altogether, the Scouts pivoted and began selling non-food items.
Cooking Gear
The best food processors of 2025
If you want a single tool that can juice fruits, knead dough and mix thick batter, it might be time to invest in a food processor.
11 budget kitchen upgrades that look expensive
If you’re dreaming about a kitchen refresh but having nightmares about the price tag, you’re hardly alone.
Ditch your nonstick cookware for stainless steel to avoid ‘forever chemicals’
Are you ready to switch over to stainless steel?
Which coffee maker is best for your needs?
If you want to make the perfect morning pick-me-up or after-dinner drink, finding the best coffee maker for your needs is essential.
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