East North Central
Are hot dogs really that bad for you? Why you should avoid some franks, experts say
How unhealthy is it to gobble down a dog at cookouts, sporting events, or as part of a quick meal at home?
Free fries? Where to find yours on National French Fry Day
Craving some crispy, perfectly-salted fries? You’re in luck: in honor of National French Fry Day, several fast food chains are giving them away with qualifying purchases.
Spicy McMuffin among new McDonald’s items available this month
A new entrée option. A returning fan-favorite. A sweet little treat. A spicy breakfast sandwich. They’re all on a McDonald’s menu (or will be soon) near you.
New burger may be on a McDonald’s menu near you: What to know
McDonald’s announced that the Daily Double will expand to all U.S. restaurants by the end of the year. But what is it?
Dean’s shortcut for BBQ chicken sliders with caramelized onions
All you need is a handful of easy-to-find ingredients and some pre-cooked chicken.
Mexican street corn meets pasta salad in Dean’s ‘unbelievably delicious’ recipe
WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Mexican Street Corn Pasta Salad. Mexican Street Corn Pasta Salad Ingredients: DRESSING: Directions:
Which states’ residents spend the highest share of their income on fast food?
How often do you swing through a drive-thru? The cost of fast food may be hitting your wallet harder than you think.
Chipotle introduces ‘bold’ new dip — its first in five years
Chipotle locations across the U.S. and Canada will begin offering the sauce on June 17.
McDonald’s finally announces return date for Snack Wraps
The wait is nearly over for Snack Wrap lovers. After months of teasing, McDonald’s announced Tuesday that its cult-favorite menu offering will once again return to menus this summer. In April, McDonald’s posted a relatively cryptic post to X announcing that Snack Wraps would return on the 14th. However, the company didn’t reveal which month […]
The Big Mac was nearly called something entirely different
For nearly six decades, you’ve been able to order two all-beef patties, special sauce, lettuce, cheese, pickles and onions on a sesame seed bun at McDonald’s. Had things played out differently, however, you may not have called that burger a Big Mac.