It’s apple season, and Jessica Holmes can’t let it go without a couple of recipes.

Why not give yourself a healthy side dish option for Thanksgiving dinner? Chef Jamie Eskelson shares her famous harvest salad recipe. From roasted butternut squash to candied pecans, this simple recipe will bring a healthy pop of color to any Thanksgiving table or weeknight meal.

These pumpkin cinnamon rolls are perfect for fall mornings or holiday brunch.

This simple pumpkin chicken chili is the perfect fall dish with plenty of protein.

Hillori Hansen, a GTU food contributor, shares how to make a delicious fall harvest celebration soup that the whole family will enjoy. It is loaded will flavor and color.

Turkey Cranberry Sandwiches A properly assembled sandwich is truly artful. When you’re ready, toast your bread, if desired. Spread one piece of bread with cream cheese. Spread the fried onions onto a plate and invert the cream cheese side onto them so they stick. You could sprinkle them on, but this is so much more […]

It’s Thanksgiving time, which means it’s time to start planning the menu for the big day. Jessica always likes to add a few new things each year. This year, she’s taking a fun approach to the classic butternut squash. She’s going to use the Hasselback technique, like you would a potato, for a delicious crispy […]

This Thanksgiving, bring joy to the table with creative and easy-to-make desserts perfect for little hands. Page Stroud of Sociably Yours shows us how to add a little extra sweetness this Thanksgiving that the whole family will enjoy.

Christy Davis from Cupcake Cuties Cafe and Bakery in Winston-Salem, North Carolina, shares a pumpkin snickerdoodle recipe, which includes all the flavors of pumpkin pie in the formate of a cookie.

On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared a breakfast fit for Thanksgiving on Today in Amarillo.