WDKY Lexington

For a healthy, high-fiber weeknight dinner, try these spiced lamb pitas with homemade hummus.

Fall in love with this autumnal recipes that are so gourd, you’ll be wanting seconds.

Here’s hoping this goes better than Cracker Barrels’ attempt at a new logo.

Butternut Rigatoni Bring a large pot of salted water to a boil and cook the rigatoni to your liking. Use a blender or food processor to puree the squash puree with about 1/2 cup milk until smooth. To make the sauce, melt the butter over medium low heat in a medium saucepan and add the […]

Chipotle Lime Chicken Thighs Trim any excess fat from the chicken thighs and place in a bowl or resealable plastic bag. In a blender or food processor, combine the garlic, chipotles and adobo, lime zest and juice, olive oil, agave, smoked paprika, cumin, salt, and pepper. Puree and pour over the chicken to marinate in […]

Suffering from a dearth of Cactus Blossoms and Chicken Critters at your neighborhood eateries? Maybe not for much longer.