David Moss
Homemade chimichurri amps up your next tailgate
Elevate your next tailgate or watch party with chimichurri, a South American sauce made of parsley, garlic, olive oil and red wine vinegar.
How to make crispy coconut shrimp
The weather may be getting cooler as we step into autumn, but you can still taste summer with these tropical coconut shrimp.
Spicy shrimp fettuccini: Elevate cacio e pepe with spice and shrimp
If you love shrimp, spice and cacio e pepe, you’ll definitely enjoy David Moss’s recipe for spicy shrimp fettuccini.
Make this puttanesca for an easy weeknight meal
This simple Italian dish is quick to make and utilizes inexpensive ingredients.
Impress your Valentine with these molten chocolate cakes
This make-ahead friendly, naturally gluten-free recipe makes for a wonderfully decadent and chocolately dessert. Make it for Valentine’s Day or any day you want a rich and satisfying treat.
Warm up with this easy-to-make crock pot potato soup
This crock pot potato soup is rich, hearty, warm and comforting – perfect for combating the cold winter.
Savor the flavor of spring with David’s simple asparagus soup
Asparagus Soup 2 tbsp unsalted butter2 cloves garlic minced2 lb trimmed asparagus (remove 1 inch dry end) cut into ½ inch pieces.2 c. Chicken broth½ tsp kosher salt½ tsp fresh ground black pepper½ c. Heavy cream2 or 3 tbsp. Sour cream for garnish Several sprigs of dill for garnish Melt butter in a dutch oven […]