Karla Salinari
This easy vegan chocolate pot de crème is made with tofu
Going vegan doesn’t mean sacrificing delicious desserts. This chocolate pot de crème uses silken tofu instead of egg yolks and heavy cream.
This vegan fried “chicken” sandwich recipe is so good, you won’t miss the meat
Health coach and author Karla Salinari shares some recipes so you can take on the Veganuary challenge.