WIVB Buffalo
Remember when Buffalo Wild Wings had a different name?
The restaurant’s original menu — and name — really hammered home its connection to Buffalo.
Jalapeno-stuffed Hasselback potatoes: An impressive side dish that’s easier than it looks
The only thing better than a buttery baked potato is a baked potato oozing with cheese and jalapenos.
Korean corn cheese: A simple, crowd-pleasing side
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Korean Corn Cheese. Ingredients Instructions 1. Preheat oven to 400˚F. 2. Combine all ingredients into a mixing bowl and stir together. 3. Pour mixture into a lightly greased baking dish. 4. Bake for […]
Maple crumb cinnamon rolls — made with pizza dough
We all love a good cinnamon roll, but few of us are patient enough to mix, knead and proof our own dough. Luckily, pre-made pizza dough works in a pinch.
Weeknight eats: Making pozole rojo with leftover rotisserie chicken
Got some leftover chicken in the fridge? Sounds like a good time to whip up some pozole.