WIVB Buffalo
Get cozy with homemade penne and turkey bolognese
Chef Steve Forman from Thyme-N-Honey shares a pasta recipe that will make you want to eat bolognese for days.
Warm up with comforting tomato and cheese tortellini soup
The weather is getting colder, nights are getting longer and our food is getting cozier.
Homemade pesto is a simple and delicious summertime condiment
If you’re looking for a condiment to take your meal to another level, Corey Kadish is here to show you how to make a delectable addition to your dish.
Remember when Buffalo Wild Wings had a different name?
The restaurant’s original menu — and name — really hammered home its connection to Buffalo.
Jalapeno-stuffed Hasselback potatoes: An impressive side dish that’s easier than it looks
The only thing better than a buttery baked potato is a baked potato oozing with cheese and jalapenos.
Korean corn cheese: A simple, crowd-pleasing side
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Korean Corn Cheese. Ingredients Instructions 1. Preheat oven to 400˚F. 2. Combine all ingredients into a mixing bowl and stir together. 3. Pour mixture into a lightly greased baking dish. 4. Bake for […]
Maple crumb cinnamon rolls — made with pizza dough
We all love a good cinnamon roll, but few of us are patient enough to mix, knead and proof our own dough. Luckily, pre-made pizza dough works in a pinch.
Weeknight eats: Making pozole rojo with leftover rotisserie chicken
Got some leftover chicken in the fridge? Sounds like a good time to whip up some pozole.