WWLP Springfield

Remember when protein was the obsession of athletes and bodybuilders? But now, everybody seems to be looking for more protein with just about every food product adding it to everything from pancakes to popcorn. But how much do we really need?

It’s got a tangy flavor, chewy texture, and crispy crust, and this is what we’ve come to love in sourdough bread.

Ingredients Directions

Here’s one breakfast you aren’t going to want to skip! It’s a rich, creamy, French toast-inspired casserole that you can make ahead, if you’re tight on time.