Food Facts

From “internal shower” drinks to lettuce water for sleep, TikTok is overflowing with nutrition hacks. Most don’t stand up to science. But every now and then, a trend actually makes sense. Enter “fiber maxxing.”

We serve liquors with ice. Lots of other beverages too. So why not beer?

The internet is full of kitchen hacks that promise quick treats with minimal effort. This week, we put one of them to the test.

Geography, tradition and local lingo all play a role in how frozen drinks are made and what they’re called.

You’ll never look at a cocktail the same way again.

You might not get sick from popping an unwashed grape in your mouth. But would it be significantly less risky if you rinsed it off?

How unhealthy is it to gobble down a dog at cookouts, sporting events, or as part of a quick meal at home?

A new survey provides insight into a very, very important topic.

Depending on which Chili’s restaurant you visit, there’s a chance one of the walls is adorned with an especially screwy picture.

The information on the label does not always match what is inside the bag.