Texas

That was quite a big brew outside the home ballpark of the Texas Rangers for America’s 250th birthday.

Bud Andersen is the master at combining sweet and spicy in ways that make food delicious. This week he’s making grilled spice-rubbed pork loin chops with grilled pineapple salsa.

Chef Bud Andersen shares an easy and versatile recipe featuring skirt steak. Compared to flank steak, which has a similar flavor, skirt steak is thinner and easier to work with.

During the Big Game, fans can jump into the PEPSI® Taste Wins Super Bowl Instant Win Game, a social‑driven giveaway that rewards participants in real time.

Google Trends released a map of the most-searched-for cookies by state, and the recipe that’s most popular in your state might just surprise you.

On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared a breakfast fit for Thanksgiving on Today in Amarillo.

America’s favorite Halloween candy is something you didn’t see coming.

On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared Taco Flatbread on Today in Amarillo.

From “internal shower” drinks to lettuce water for sleep, TikTok is overflowing with nutrition hacks. Most don’t stand up to science. But every now and then, a trend actually makes sense. Enter “fiber maxxing.”

The internet is full of kitchen hacks that promise quick treats with minimal effort. This week, we put one of them to the test.