Recipes & Cooking Tips
Get your grill on: Lollipop lamb chops with mixed veggies
A meaty, flavorful dish perfect for everything from Fourth of July cookouts or Father’s Day dinners.
Dean Cooks: Dean makes his mom’s famous deviled eggs
Not a fan of deviled eggs? You’re probably not alone. But you’ve probably never tasted Dean Richards’ family recipe.
Sam Choy’s in the Kitchen: A Lakers-approved recipe for Cap’n Crunch chicken
On this episode of Sam Choy’s in the Kitchen, we’re diving into a kitchen gadget that most people have but don’t use to its full potential—the air fryer! First on the menu is a dish with a legendary backstory—Cap’n Crunch chicken. This sweet and crunchy favorite was a go-to for basketball icon Kobe Bryant, and […]
Savor the flavor of spring with David’s simple asparagus soup
Asparagus Soup 2 tbsp unsalted butter2 cloves garlic minced2 lb trimmed asparagus (remove 1 inch dry end) cut into ½ inch pieces.2 c. Chicken broth½ tsp kosher salt½ tsp fresh ground black pepper½ c. Heavy cream2 or 3 tbsp. Sour cream for garnish Several sprigs of dill for garnish Melt butter in a dutch oven […]
Bring some bold flavor to the table with cheesy, smothered chipotle chicken
Looking for a no-hassle chicken recipe that won’t bore you to death? Look no further than smothered chipotle chicken.
Jessica Holmes’ homemade arayes: Crispy stuffed pitas the whole family will love
If you haven’t already tried arayes at your local Middle Eastern restaurant, you may have seen them trending on TikTok.
Cedro’s carbonara recipe: ‘Experience some very authentic Italian food’
Cedric’s co-owners met in Italy and reconnected to open a restaurant in Newbury Park, California.
5-minute homemade buttermilk ranch
Sure, you could get your ranch dressing from a bottle, but you’re missing out if you aren’t making your own from (almost) scratch.
Jalapeno-stuffed Hasselback potatoes: An impressive side dish that’s easier than it looks
The only thing better than a buttery baked potato is a baked potato oozing with cheese and jalapenos.
Korean corn cheese: A simple, crowd-pleasing side
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Korean Corn Cheese. Ingredients Instructions 1. Preheat oven to 400˚F. 2. Combine all ingredients into a mixing bowl and stir together. 3. Pour mixture into a lightly greased baking dish. 4. Bake for […]