KTVX Salt Lake City

This ground beef sausage is a great compliment to your favorite breakfast treats, and it’s so simple to make.

For a fresh take on a summertime classic, try this simple and inexpensive dish: all-veggie fish-free ceviche.

Jacob Schmidt from the Utah Beef Council shows how to combine two favorite beef classics, the Reuben and the burger, into one delicious recipe.

Start your day off right with a deliciously hearty South of the Boarder Breakfast Burger, loaded with homemade Hatch chile cheese sauce and topped with a sunny-side-up egg.

America’s 250th is just around the corner, and what better way to celebrate than with burgers inspired by the colors of the American flag?

It’s steak season, and this recipe from Harmons’ chef Jake Driffil is a crowd pleaser whether you make it on the stove or the grill.

Chris Holbrook brings a vibrant street corn-inspired dish to your backyard table, just in time for the summer season.

Pancakes are a breakfast and brunch staple, and they’re made even better with the addition of bright lemon, creamy ricotta and sweet blueberries.

Jacob Schmidt from the Utah Beef Council shows how to make beef tagliata, an Italian dish of beautifully charred steak over a bed of peppery arugula and finished with shaved Parmesan.

You’ve heard the theories. You’ve seen the TikToks. But is there actually any concrete evidence behind the Owala/koala connection?