Low Fat
This easy vegan chocolate pot de crème is made with tofu
Going vegan doesn’t mean sacrificing delicious desserts. This chocolate pot de crème uses silken tofu instead of egg yolks and heavy cream.
This vegan fried “chicken” sandwich recipe is so good, you won’t miss the meat
Health coach and author Karla Salinari shares some recipes so you can take on the Veganuary challenge.
Bison pumpkin chili recipe: warm, delicious and good for your gut
Comfort food doesn’t have to mean giving up how you want to feel.
Cool down this summer with a refreshing cucumber dill salad
It’s hot outside, so we’re staying cool with a summer cucumber dill salad.