Rhode Island
Take hummus to the next level with hummus bil lahme
Hummus is delicious by itself, but amped up with ground beef, pine nuts, aromatics and seasonings, the Mediterranean dip is even better.
Pumpkin pancakes make a cozy fall brunch
Spice up Sunday morning pancakes with the spice of the season: pumpkin spice, of course!
Braised short rib stroganoff is a new take on a classic Russian dish
For a hearty fall dish, try this recipe for braised short rib stroganoff.
Pork schnitzel with tomato and dijon gravy makes a crispy, protein-packed meal
For a pork dish that goes beyond your standard grilled pork chop with mashed potatoes, try this pork schnitzel with tomato and dijon gravy.
Elevate oysters with this peach mignonette recipe
Level up oysters with a twist on classic French mignonette.
Dress up sirloin steak with homemade Mediterranean salsa verde
Chef Nick Rabar from Avenue N and Honeybird shows how to make a sirloin steak with Mediterranean salsa verde.
A tasty twist on bacon cheddar jalapeno sliders
These aren’t your average bacon cheddar jalapeno sliders – instead of topping the burger patty with bacon, cheddar and jalapeno, mix them in!
Sesame tuna bowls are a delicious summertime meal
Chef Jason Silva from Trinity Brewhouse in Providence, Rhode Island, shares his recipe for sesame tuna bowls. It’s a light and tasty option perfect for warm summer weather.
Elevate brunch with lobster eggs Benedict with tarragon Hollandaise
Chef Val Sbardella from Wingate Residences shows how to make an elevated version of classic brunch dish eggs Benedict.
This spicy stir-fried eggplant is healthy and flavorful
Chef Nick Rabar from Avenue N shares his recipe for a healthy and flavorful lunch featuring one of his favorite vegetables – and it just so happens to be fully vegan.