Utah

Why not give yourself a healthy side dish option for Thanksgiving dinner? Chef Jamie Eskelson shares her famous harvest salad recipe. From roasted butternut squash to candied pecans, this simple recipe will bring a healthy pop of color to any Thanksgiving table or weeknight meal.

These pumpkin cinnamon rolls are perfect for fall mornings or holiday brunch.

Hillori Hansen, a GTU food contributor, shares how to make a delicious fall harvest celebration soup that the whole family will enjoy. It is loaded will flavor and color.

Harmons Cooking School Chef Christian Gonzalez brings the magic of New Orleans right to your kitchen with this soft, golden beignet recipe.

This Asian beef stir-fry is a quick and colorful dish that brings restaurant-style flavor straight to your kitchen.

Comfort food doesn’t have to mean giving up how you want to feel.

This recipe takes tender beef steaks, grills them to perfection in just minutes and turns them into a hearty sandwich layered with fresh toppings that’s as easy to make as it is to enjoy.

Lydia Donaldson, the 2024 Peach Queen from Brigham City Peach Days, shares her recipe for peach thyme pound cake.

This grilled beef and tabbouleh salad brings together tender marinated beef and a vibrant mix of herbs, grains and tomatoes for a bold, satisfying twist on a classic dish.

Tempted to order your next soda a little “dirty”? There are a few things your nutritionist might want you to know first.