Jake Driffil
Elevate New York strip steak with beef tallow, garlic butter and chimichurri
It’s steak season, and this recipe from Harmons’ chef Jake Driffil is a crowd pleaser whether you make it on the stove or the grill.
It’s steak season, and this recipe from Harmons’ chef Jake Driffil is a crowd pleaser whether you make it on the stove or the grill.