Laura Fletcher
Warm up with this gluten- and dairy-free chipotle corn chowder recipe
It’s soup season, and Harmons’ Chef Laura Fletcher brings warmth into the kitchen with her chipotle corn chowder soup.
These South of the Border Breakfast Burgers feature a decadent Hatch chile cheese sauce
Start your day off right with a deliciously hearty South of the Boarder Breakfast Burger, loaded with homemade Hatch chile cheese sauce and topped with a sunny-side-up egg.