Good Things Utah
The only salad you’ll need on your Thanksgiving menu
Why not give yourself a healthy side dish option for Thanksgiving dinner? Chef Jamie Eskelson shares her famous harvest salad recipe. From roasted butternut squash to candied pecans, this simple recipe will bring a healthy pop of color to any Thanksgiving table or weeknight meal.
The perfect fall treat: Sweet, spiced and gooey pumpkin cinnamon rolls
These pumpkin cinnamon rolls are perfect for fall mornings or holiday brunch.
Autumnal produce shines in this harvest celebration soup
Hillori Hansen, a GTU food contributor, shares how to make a delicious fall harvest celebration soup that the whole family will enjoy. It is loaded will flavor and color.
Harmons chef Christian Gonzalez chares the secret to the fluffiest beignets you’ll ever taste
Harmons Cooking School Chef Christian Gonzalez brings the magic of New Orleans right to your kitchen with this soft, golden beignet recipe.
Asian beef stir-fry makes a healthy, quick and affordable dinner
This Asian beef stir-fry is a quick and colorful dish that brings restaurant-style flavor straight to your kitchen.
Bison pumpkin chili recipe: warm, delicious and good for your gut
Comfort food doesn’t have to mean giving up how you want to feel.
Sink your teeth into this hearty grilled tenderloin steak sandwich
This recipe takes tender beef steaks, grills them to perfection in just minutes and turns them into a hearty sandwich layered with fresh toppings that’s as easy to make as it is to enjoy.
Peach thyme pound cake is a simple and crowd-pleasing dessert
Lydia Donaldson, the 2024 Peach Queen from Brigham City Peach Days, shares her recipe for peach thyme pound cake.
Make this grilled beef and tabbouleh salad for a protein-rich meal
This grilled beef and tabbouleh salad brings together tender marinated beef and a vibrant mix of herbs, grains and tomatoes for a bold, satisfying twist on a classic dish.