Food Facts

Baking professor Zachary Miller explains how to modify any cookie recipe to make it soft, chewy or crispy.

Those Thanksgiving leftovers in your fridge (if there are any) are starting to get a bit risky, according to experts.

Don’t expect Guy Fieri to be bowled over by these Christmas dishes, no matter how “killer” they may be.

Which is the better Thanksgiving dessert? It might depend on where you live.

Why has Reese’s seemingly overlooked holiday largely dedicated to overindulgence?

Bigger birds should already be thawing in the fridge. But if you forgot, all hope isn’t lost.

Thanksgiving isn’t for another few weeks. But if you’re in charge of cooking this year, you might already be stressing over when to buy the bird, and how soon to start thawing it.

The restaurant’s original menu — and name — really hammered home its connection to Buffalo.

From Dublin to Bangkok, here’s my thoughts on various Michelin-starred restaurants.

Here’s what the Celts ate during Samhain, the precursor to Halloween.