Food Facts
Why is the country’s largest In-N-Out restaurant in ‘the middle of nowhere’?
In-N-Out operates a couple of gargantuan restaurants. But which has the largest seating capacity?
Drinking coffee daily tied to healthy aging among women, study finds
A new study presented at the American Society for Nutrition Monday suggests that an eye-opening cup of java may also have long-term health benefits for women.
The Big Mac was nearly called something entirely different
For nearly six decades, you’ve been able to order two all-beef patties, special sauce, lettuce, cheese, pickles and onions on a sesame seed bun at McDonald’s. Had things played out differently, however, you may not have called that burger a Big Mac.
What do the stars on a Cracker Barrel server’s apron mean?
Some servers at Cracker Barrel are wearing special aprons. There’s a reason for that.
Does eating raw local honey actually help with allergies?
If spring means rapid-fire sneezes and anger-inducing eye itchiness, there’s a decent chance you’ve heard that consuming raw local honey can help combat seasonal allergies.
Where was the Texas Roadhouse founded? The answer may surprise you
Step inside any Texas Roadhouse, and it’s easy to spot the numerous references to the Lone Star State. Menu items include Texas Red Chili and a Fort Worth Ribeye; there’s a whole corner dedicated to Texas icon Willie Nelson; and it’s quite possible a waiter will boot-scoot over to someone’s table at any given moment. […]
The advantages, and disadvantages, of ‘squround’ ice cream containers
Ice cream is frequently sold by the pint, the cone, the sandwich and the “squround.”
Is there any truth to the ‘5-second rule’?
Pick it up and eat it, or nah?
Why is a Twix called a ‘Twix’?
Twix has explained the meaning of its name in the past, but it’s rarely mentioned in the advertising campaigns.
The Girl Scouts didn’t sell cookies during WWII. Here’s what they sold instead
Due to wartime rationing during World War II, the production of Girl Scout cookies was halted for the 1944 and 1955 season. But instead of halting their fundraising activities altogether, the Scouts pivoted and began selling non-food items.