South
Warm up with this French onion gnocchi soup
When fall rolls around, so do lots of recipes for soup. Dean Richards shares his recipe for French onion soup with a twist.
Chicken chili with a fall twist of pumpkin
This simple pumpkin chicken chili is the perfect fall dish with plenty of protein.
Transform Thanksgiving leftovers into turkey cranberry sandwiches with sweet potato fries
Turkey Cranberry Sandwiches A properly assembled sandwich is truly artful. When you’re ready, toast your bread, if desired. Spread one piece of bread with cream cheese. Spread the fried onions onto a plate and invert the cream cheese side onto them so they stick. You could sprinkle them on, but this is so much more […]
These Thanksgiving treats are too easy to make
This Thanksgiving, bring joy to the table with creative and easy-to-make desserts perfect for little hands. Page Stroud of Sociably Yours shows us how to add a little extra sweetness this Thanksgiving that the whole family will enjoy.
Bake a warm batch of these pumpkin snickerdoodle cookies
Christy Davis from Cupcake Cuties Cafe and Bakery in Winston-Salem, North Carolina, shares a pumpkin snickerdoodle recipe, which includes all the flavors of pumpkin pie in the formate of a cookie.
Stunning seasonal waffles with tart cranberries and sweet white chocolate
On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared a breakfast fit for Thanksgiving on Today in Amarillo.
Pumpkin spice pecan pancakes make an easy and delicious fall brunch
These pumpkin pecan pancakes make the perfect treat for fall!
Cracker Barrel CEO explains reason for attempt to change logo
Cracker Barrel had debuted its new logo in August, but quickly faced backlash for ditching a depiction of the “Old Timer” previously seen on the sign.
Make this award-winning jalapeno guacamole for your next gathering
CBS 17 anchor Bill Young shares his guacamole recipe, which received third place at the “Boot Scootin Guacamole Contest” in 2007.
Lay’s overhauls ingredients, redesigns chip bags in ‘largest’ rebrand in its 100-year history
Lay’s wants to “showcase that every chip is rooted in real potatoes.”