Three new items coming to Taco Bell’s national menu were created by fans, a first for the fast-food chain.
Following the launch of its Fan Style feature in July, which enables Taco Bell rewards members to fully customize their orders in the app, the chain invited three fans to share their creations with the world.
“Fan Style shows what’s possible when we loosen our grip and tap into the creativity of our fan base. It might feel like a risk, but it’s proof that our fans can help us take the brand to bold new places,” Taylor Montgomery, global chief brand officer at Taco Bell, said in a statement.
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Here’s a look at the new items on the menu, which will be available exclusively on the Taco Bell app and in-restaurant kiosks at participating locations starting Nov. 20.
- California Crunchwrap (created by Brock from Michigan) – The “California Crunchwrap” includes steak, seasoned fries and guacamole in one of Taco Bell’s signature Crunchwrap shells.
- Burrito Bliss (created by Kajol from Kentucky) – The Burrito Bliss, as far as Kajol is concerned, is made up of seasoned rice, refried beans, pico de gallo, fiesta strips, tortilla strips and avocado ranch.
- Cantina Craze (created by Sandra from Missouri) – A take on the Cantina Chicken Crispy Taco, the Cantina Craze includes creamy jalapeño sauce, lettuce, tomatoes and a touch of reduced-fat sour cream.
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