Pennsylvania

Reese’s Peanut Butter Cups have undergone several iterations, from the holiday shapes to their recent mash-up with another beloved snack. But their spinoff snack, Reese’s Pieces, has been largely the same for years. That’s changing.

Summer cookouts mean leftover barbecue. For Chef Lisa Heidelberg, Memorial Day weekend left her with extra pulled pork, which she teaches how to transform into delicious fried empanadas.

Vegetables don’t have to be boring: Chef Lisa Heidelberg shows how to make a delicious, Greek-inspired whole-roasted cauliflower with feta and honey.

For a balanced and tasty meal that’s done in a snap, try Scott Karns’ recipe for sheet pan teriyaki salmon.

Feel like sampling beer from an extremely old brewery?

Chef Lisa Heidelberg shows how to make takeout at home. Her shrimp and lime fried rice features juicy shrimp, zingy lime and classic fried rice add-ins such as scrambled egg, peas and carrots.

There’s no chopping or standing over a stove with this super simple slow cooker Southwest chicken recipe.

Make Chipotle burrito bowls at home at a fraction of the cost.

For a fun weeknight meal, Lisa Heidelberg’s suggests a new take on chicken Parmesan.

National Meatball Day is approaching, and Sheetz wants to celebrate with subs for 99 cents.