Pennsylvania

Chef Lisa Heidelberg shows how to make takeout at home. Her shrimp and lime fried rice features juicy shrimp, zingy lime and classic fried rice add-ins such as scrambled egg, peas and carrots.

There’s no chopping or standing over a stove with this super simple slow cooker Southwest chicken recipe.

Make Chipotle burrito bowls at home at a fraction of the cost.

For a fun weeknight meal, Lisa Heidelberg’s suggests a new take on chicken Parmesan.

National Meatball Day is approaching, and Sheetz wants to celebrate with subs for 99 cents.

Do Reese’s Peanut Butter Cups taste different today than they did years ago? That’s what the inventor’s grandson believes.

Spinach dip is a crowd-favorite, so why not try a Southern twist on the classic, cheesy dip?

This simple and delicious dinner features haddock, a meaty white fish that’s mild in flavor and lends itself to any seasoning you want.

Spooky season is upon us, and Dunkin’s limited-time Halloween drink hit locations around the country on Wednesday.

Your move, Wawa.