Comfort Food
Crispy corn cakes from ‘The Vermont Farm to Table Cookbook’
When you picture the cuisine of Vermont, images of corn cakes topped with black beans and jalapeno probably don’t come to mind. But after today, you might not be able to help yourself.
Celebrate National Milk Chocolate Day by making this Dubai chocolate milkshake
Ingredients Directions
4 tomato-forward recipes to make the most of tomato girl summer
Brat summer is out; tomato girl summer is in.
Bring this orzo pasta salad to your next summer picnic
Be sure to make enough for everyone to have seconds.
A French toast casserole you can make the night before
Here’s one breakfast you aren’t going to want to skip! It’s a rich, creamy, French toast-inspired casserole that you can make ahead, if you’re tight on time.
This rustic nectarine tart is an easy and delicious summertime treat
Fresh, juicy nectarines shine in this open-faced tart.
It’s time you made a ‘bubble ring’ for breakfast
Sick of bacon, egg and cheese sandwiches? Maybe it’s time to wrap your head around a breakfast “bubble ring.”
Dean’s shortcut for BBQ chicken sliders with caramelized onions
All you need is a handful of easy-to-find ingredients and some pre-cooked chicken.
Mexican street corn meets pasta salad in Dean’s ‘unbelievably delicious’ recipe
WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Mexican Street Corn Pasta Salad. Mexican Street Corn Pasta Salad Ingredients: DRESSING: Directions:
Get your grill on: Lollipop lamb chops with mixed veggies
A meaty, flavorful dish perfect for everything from Fourth of July cookouts or Father’s Day dinners.