Jessica Holmes

Put a fall twist on pizza! This recipe is the perfect snack to enjoy right before the kids head out trick-or-treating, or for a cozy night at home.

Serve up some spook-tacular deviled eggs with the perfect Halloween twist.

This caramel apple bark has all the flavors for fall, and it’s fun to make with kids! Plus, it’s less messy than a caramel apple for Halloween.

During the height of the pandemic in 2020, Thibaut Leymarie and Marine Le Faucheur opened Sweet Lily Bakery.

No fuss, no muss. That’s how Jessica describes this easy weeknight dinner of salmon over rice.

Fresh, juicy nectarines shine in this open-faced tart.

If you haven’t already tried arayes at your local Middle Eastern restaurant, you may have seen them trending on TikTok.

Cedric’s co-owners met in Italy and reconnected to open a restaurant in Newbury Park, California.

Jessica developed this recipe while thinking about a cozy night in on a cool December evening while cuddled up on the couch watching a good holiday movie. Inspired by the lasagna soup trend, Jessica decided to add her twist by developing a comforting meal using the ingredients of a supreme pizza. “Think about it!” she […]

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the pastor from the church she went to as a child. However, this year she’s trying something different. “I saw something. A […]