Jessica Holmes
Learn to make croque madame from a French chef
During the height of the pandemic in 2020, Thibaut Leymarie and Marine Le Faucheur opened Sweet Lily Bakery.
Make this honey butter lime salmon with coconut rice for a weeknight dinner
No fuss, no muss. That’s how Jessica describes this easy weeknight dinner of salmon over rice.
This rustic nectarine tart is an easy and delicious summertime treat
Fresh, juicy nectarines shine in this open-faced tart.
Jessica Holmes’ homemade arayes: Crispy stuffed pitas the whole family will love
If you haven’t already tried arayes at your local Middle Eastern restaurant, you may have seen them trending on TikTok.
Cedro’s carbonara recipe: ‘Experience some very authentic Italian food’
Cedric’s co-owners met in Italy and reconnected to open a restaurant in Newbury Park, California.
Supreme pizza soup topped with melted mozzarella and ricotta
Jessica developed this recipe while thinking about a cozy night in on a cool December evening while cuddled up on the couch watching a good holiday movie. Inspired by the lasagna soup trend, Jessica decided to add her twist by developing a comforting meal using the ingredients of a supreme pizza. “Think about it!” she […]
Mashed potatoes au gratin makes for a show-stopping side dish
Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the pastor from the church she went to as a child. However, this year she’s trying something different. “I saw something. A […]