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No, it’s not a nickname for a person who speaks multiple languages, or even a glutton who enjoys a diverse range of worldly cuisines.

And not a moment too soon to spoil your New Year’s resolutions.

Going vegan doesn’t mean sacrificing delicious desserts. This chocolate pot de crème uses silken tofu instead of egg yolks and heavy cream.

Health coach and author Karla Salinari shares some recipes so you can take on the Veganuary challenge.

If you’re participating in Dry January, or are looking for tasty drinks without the alcohol, Food & Wine special projects editor Lucy Simon has some for you to make.

We serve liquors with ice. Lots of other beverages too. So why not beer?

(NEXSTAR) – The Girl Scouts of the USA are debuting a new cookie for the 2026 season, this time taking inspiration from a popular ice cream variety. Exploremores, which honestly could’ve been a great name for their discontinued s’more-flavored cookies, is in fact a new “a rocky road ice cream–inspired sandwich cookie” made with chocolate, marshmallow and […]

Finally, the taste of breast milk in scoop-able form.

You might not get sick from popping an unwashed grape in your mouth. But would it be significantly less risky if you rinsed it off?

Luckin Coffee, which was founded in Xiamen, China, aims to offer affordable coffee in a “100% cashier-less environment.”