Vegetarian

These pumpkin cinnamon rolls are perfect for fall mornings or holiday brunch.

Hillori Hansen, a GTU food contributor, shares how to make a delicious fall harvest celebration soup that the whole family will enjoy. It is loaded will flavor and color.

It’s Thanksgiving time, which means it’s time to start planning the menu for the big day. Jessica always likes to add a few new things each year. This year, she’s taking a fun approach to the classic butternut squash. She’s going to use the Hasselback technique, like you would a potato, for a delicious crispy […]

This Thanksgiving, bring joy to the table with creative and easy-to-make desserts perfect for little hands. Page Stroud of Sociably Yours shows us how to add a little extra sweetness this Thanksgiving that the whole family will enjoy.

Christy Davis from Cupcake Cuties Cafe and Bakery in Winston-Salem, North Carolina, shares a pumpkin snickerdoodle recipe, which includes all the flavors of pumpkin pie in the formate of a cookie.

On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared a breakfast fit for Thanksgiving on Today in Amarillo.

In the kitchen today, we welcome personal chef Chef Krunchy Kate making grainy granola and blueberry chia jam.

These pumpkin pecan pancakes make the perfect treat for fall!

Serve up some spook-tacular deviled eggs with the perfect Halloween twist.

This caramel apple bark has all the flavors for fall, and it’s fun to make with kids! Plus, it’s less messy than a caramel apple for Halloween.