South

Traditionally cooked over an open flame, Chef Trevor Speed’s version uses a cast-iron pan to achieve a flavorful char on the meat without the hassle of firing up the grill.

Le Creuset just brought back its beloved Signature Pumpkin line ahead of the fall baking season.

These wings are super versatile and can be marinated in all sorts of sauces.

In what may be one of the shortest rebrands in history, restaurant chain Cracker Barrel announced Tuesday it would be dropping its rebranded logo.

Cracker Barrel is making a “promise” to customers after its new logo sparked backlash from fans of the restaurant chain.

Cracker Barrel introduced a new logo on Tuesday as part of its “All the More” campaign, which is designed to enhance aesthetics in restaurants.

The tradition was inspired by a 1963 movie, In-N-Out says.

These jalapeño poppers are the perfect balance of sweet and spicy.

Chipotle Lime Chicken Thighs Trim any excess fat from the chicken thighs and place in a bowl or resealable plastic bag. In a blender or food processor, combine the garlic, chipotles and adobo, lime zest and juice, olive oil, agave, smoked paprika, cumin, salt, and pepper. Puree and pour over the chicken to marinate in […]

Geography, tradition and local lingo all play a role in how frozen drinks are made and what they’re called.