Taco flatbread makes a fun and easy weeknight meal

Name: Taco flatbread makes a fun and easy weeknight meal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 unit flatbreads (or naan); 1 unit Bean dip; 2 cup cooked ground beef, seasoned with taco seasoning; 1/2 cup pico de gallo; 2 1/2 cup shredded cheddar or mozzarella cheese; 1/4 cup pickled jalapeños, diced; 1/2 cup iceberg lettuce, shredded; 1 unit Guacamole; 1 cup sour cream; 1 unit Green onions, sliced; 1 unit Lime wedges, optional; 2 cup salsa (any kind you like)

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Comfort Food Fusion Oven Tex-Mex Weeknight Meals

About this recipe

Taco flatbread is a fast, quick and easy Tex-Mex weeknight meal. Chef Ron from Sunday’s Kitchen teaches us how to make this flavorful fusion dish.

If you don’t have flatbread or naan on hand, you can also make taco pizza with a really big tortilla. Feel free to get creative with this dish. Chef Ron even suggests topping it with crushed Nacho Cheese Dorritos!

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Directions

Taco Flatbread

Smear bean dip on top of each flatbread until evenly coated.
Top with cooked ground beef, pico de gallo, shredded cheese and jalapeños.
Bake in a 435-450 degree oven until flatbread is crispy.
Top flatbread with lettuce, guacamole, sour cream and green onions.
Cut flatbread into slices. Serve with lime wedges and salsa.

Published: September 17, 2025

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