No Cook

If you’re participating in Dry January, or are looking for tasty drinks without the alcohol, Food & Wine special projects editor Lucy Simon has some for you to make.

Jessica whipped up this festive fruit platter to accompany her Christmas morning bake, which is a great way to incorporate something healthy on the holiday. “It’s just your typical fruit platter, using fruit that is red and green and I’m going to shape it into a holiday wreath,” she explained. She completed the platter with […]

Turkey Cranberry Sandwiches A properly assembled sandwich is truly artful. When you’re ready, toast your bread, if desired. Spread one piece of bread with cream cheese. Spread the fried onions onto a plate and invert the cream cheese side onto them so they stick. You could sprinkle them on, but this is so much more […]

This Thanksgiving, bring joy to the table with creative and easy-to-make desserts perfect for little hands. Page Stroud of Sociably Yours shows us how to add a little extra sweetness this Thanksgiving that the whole family will enjoy.

This caramel apple bark has all the flavors for fall, and it’s fun to make with kids! Plus, it’s less messy than a caramel apple for Halloween.

CBS 17 anchor Bill Young shares his guacamole recipe, which received third place at the “Boot Scootin Guacamole Contest” in 2007.

It’s got a tangy flavor, chewy texture, and crispy crust, and this is what we’ve come to love in sourdough bread.

“It’s kind of a watermelon milkshake,” said David Brooks, from the Made in Oklahoma Coalition.

It’s hot outside, so we’re staying cool with a summer cucumber dill salad.

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