Meal Prep

The weather is heating up, and it’s the perfect time for some backyard grilling. If you’re looking to switch it up from the typical hot dogs and hamburgers, try this recipe for Hawaiian chicken with macaroni salad.

There’s no chopping or standing over a stove with this super simple slow cooker Southwest chicken recipe.

This simple pasta salad recipe is a perfect make-ahead meal for a summer picnic or balanced lunch.

People waste too much food, but it doesn’t have to be that way, especially if you make the most of your leftovers.

Looking for a way to get your kids to eat more vegetables? How about a healthy game day snack fit for the whole family?

Cottage cheese has been having quite a moment on social media – high-protein snack bowls, cottage-cheese “ice cream” and even pancakes. And you can whip up a fresh batch at home in under an hour.

In the kitchen today, we welcome personal chef Chef Krunchy Kate making grainy granola and blueberry chia jam.

For a healthy, high-fiber weeknight dinner, try these spiced lamb pitas with homemade hummus.

It’s got a tangy flavor, chewy texture, and crispy crust, and this is what we’ve come to love in sourdough bread.

Chipotle Lime Chicken Thighs Trim any excess fat from the chicken thighs and place in a bowl or resealable plastic bag. In a blender or food processor, combine the garlic, chipotles and adobo, lime zest and juice, olive oil, agave, smoked paprika, cumin, salt, and pepper. Puree and pour over the chicken to marinate in […]