Jacob Schmidt
Reuben sandwich or burger? Have both with this recipe for Reuben burgers
Jacob Schmidt from the Utah Beef Council shows how to combine two favorite beef classics, the Reuben and the burger, into one delicious recipe.
Celebrate Fourth of July with these red, white and blue cheeseburgers
America’s 250th is just around the corner, and what better way to celebrate than with burgers inspired by the colors of the American flag?
Make this savory beef tagliata for a high-protein date night
Jacob Schmidt from the Utah Beef Council shows how to make beef tagliata, an Italian dish of beautifully charred steak over a bed of peppery arugula and finished with shaved Parmesan.