Fall

People waste too much food, but it doesn’t have to be that way, especially if you make the most of your leftovers.

It is the perfect way to cook once but eat several different meals all from one dish.

Nothing says fall like pumpkin-frosted cookies, and nothing tastes as sweet as Jamie Eskelson’s kitchen creations.

When fall rolls around, so do lots of recipes for soup. Dean Richards shares his recipe for French onion soup with a twist.

It’s apple season, and Jessica Holmes can’t let it go without a couple of recipes.

Why not give yourself a healthy side dish option for Thanksgiving dinner? Chef Jamie Eskelson shares her famous harvest salad recipe. From roasted butternut squash to candied pecans, this simple recipe will bring a healthy pop of color to any Thanksgiving table or weeknight meal.

These pumpkin cinnamon rolls are perfect for fall mornings or holiday brunch.

This simple pumpkin chicken chili is the perfect fall dish with plenty of protein.

Hillori Hansen, a GTU food contributor, shares how to make a delicious fall harvest celebration soup that the whole family will enjoy. It is loaded will flavor and color.

Turkey Cranberry Sandwiches A properly assembled sandwich is truly artful. When you’re ready, toast your bread, if desired. Spread one piece of bread with cream cheese. Spread the fried onions onto a plate and invert the cream cheese side onto them so they stick. You could sprinkle them on, but this is so much more […]