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Vegetables don’t have to be boring: Chef Lisa Heidelberg shows how to make a delicious, Greek-inspired whole-roasted cauliflower with feta and honey.

Chef Lisa Heidelberg shows how to make takeout at home. Her shrimp and lime fried rice features juicy shrimp, zingy lime and classic fried rice add-ins such as scrambled egg, peas and carrots.

Make Chipotle burrito bowls at home at a fraction of the cost.

For a fun weeknight meal, Lisa Heidelberg’s suggests a new take on chicken Parmesan.

This simple and delicious dinner features haddock, a meaty white fish that’s mild in flavor and lends itself to any seasoning you want.