WJET Erie
Turn leftovers into barbecue pulled pork empanadas with lemon herb couscous
Summer cookouts mean leftover barbecue. For Chef Lisa Heidelberg, Memorial Day weekend left her with extra pulled pork, which she teaches how to transform into delicious fried empanadas.
Eat your veggies with this whole-roasted cauliflower with feta and honey
Vegetables don’t have to be boring: Chef Lisa Heidelberg shows how to make a delicious, Greek-inspired whole-roasted cauliflower with feta and honey.
Skip the takeout: How to make shrimp and lime fried rice at home
Chef Lisa Heidelberg shows how to make takeout at home. Her shrimp and lime fried rice features juicy shrimp, zingy lime and classic fried rice add-ins such as scrambled egg, peas and carrots.
Southwest chicken power bowls: A quick and affordable at-home meal
Make Chipotle burrito bowls at home at a fraction of the cost.
These crispy chicken Parm bites are a fun twist on an Italian classic
For a fun weeknight meal, Lisa Heidelberg’s suggests a new take on chicken Parmesan.
Hot collard green dip: A classic dip with a Southern twist
Spinach dip is a crowd-favorite, so why not try a Southern twist on the classic, cheesy dip?
This grilled haddock is buttery and garlicky
This simple and delicious dinner features haddock, a meaty white fish that’s mild in flavor and lends itself to any seasoning you want.