WJET Erie

Chef Lisa Heidelberg shows how to make takeout at home. Her shrimp and lime fried rice features juicy shrimp, zingy lime and classic fried rice add-ins such as scrambled egg, peas and carrots.

Make Chipotle burrito bowls at home at a fraction of the cost.

For a fun weeknight meal, Lisa Heidelberg’s suggests a new take on chicken Parmesan.

Spinach dip is a crowd-favorite, so why not try a Southern twist on the classic, cheesy dip?

This simple and delicious dinner features haddock, a meaty white fish that’s mild in flavor and lends itself to any seasoning you want.