Northeast

National Meatball Day is approaching, and Sheetz wants to celebrate with subs for 99 cents.

Most of us love a sweet treat, and some of us crave it, so how does it affect the body when it comes to natural, added and artificial sugars?

Because you can never have too much coffee.

This creamy truffle and shiitake mushroom pasta dish is warm, savory and filling – perfect for a weekday dinner.

Do Reese’s Peanut Butter Cups taste different today than they did years ago? That’s what the inventor’s grandson believes.

Spinach dip is a crowd-favorite, so why not try a Southern twist on the classic, cheesy dip?

Remember when protein was the obsession of athletes and bodybuilders? But now, everybody seems to be looking for more protein with just about every food product adding it to everything from pancakes to popcorn. But how much do we really need?

No, it’s not a nickname for a person who speaks multiple languages, or even a glutton who enjoys a diverse range of worldly cuisines.

And not a moment too soon to spoil your New Year’s resolutions.

Nathan’s Famous, which opened as a 5-cent hot dog stand in Coney Island more than a century ago, has been sold to packaged meat giant Smithfield Foods in an all-cash $450 million deal, the companies announced Wednesday. Smithfield, which has held rights to produce and sell Nathan’s products in the U.S. and Canada and at […]