Northeast
‘Just the beginning’: Chinese chain Luckin Coffee opens first US locations
Luckin Coffee, which was founded in Xiamen, China, aims to offer affordable coffee in a “100% cashier-less environment.”
Is a hot dog a sandwich? The Hot Dog Council has a very strong opinion
The National Hot Dog and Sausage Council (NHDSC) has, on occasion, dredged up a dispute that has raged between opposing factions of foodies since the dawn of the internet: Is the hot dog a sandwich?
Only 1 US restaurant landed on latest list of ‘World’s 50 Best’: Where is it?
A ceremony honoring “The World’s 50 Best Restaurants” took place in Turin, Italy, on Thursday night, attracting the attention of chefs, restaurateurs and foodies from across the globe.
Hikers on the Appalachian Trail can take an ice cream challenge at the halfway point: Could you do it?
Sam Cooper had just trekked 7 miles (11 kilometers) through a rain-sodden stretch of the Appalachian Trail when he sat down outside a little country store in Pennsylvania to take on its ice cream challenge.
Coca-Cola bringing back long-gone flavor, complete with ‘retro’ branding
Kroger outlets (and Kroger-affiliated stores) will offer the beverages beginning in mid-July.
Cinco de Mayo deals: Where to get discounted food, drinks on May 5
Which restaurants are offering food deals on Cinco de Mayo?
Jalapeno-stuffed Hasselback potatoes: An impressive side dish that’s easier than it looks
The only thing better than a buttery baked potato is a baked potato oozing with cheese and jalapenos.
Korean corn cheese: A simple, crowd-pleasing side
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Korean Corn Cheese. Ingredients Instructions 1. Preheat oven to 400˚F. 2. Combine all ingredients into a mixing bowl and stir together. 3. Pour mixture into a lightly greased baking dish. 4. Bake for […]
Maple crumb cinnamon rolls — made with pizza dough
We all love a good cinnamon roll, but few of us are patient enough to mix, knead and proof our own dough. Luckily, pre-made pizza dough works in a pinch.
Weeknight eats: Making pozole rojo with leftover rotisserie chicken
Got some leftover chicken in the fridge? Sounds like a good time to whip up some pozole.