West
Beyond candy: Exploring Halloween’s historical foods
Here’s what the Celts ate during Samhain, the precursor to Halloween.
Celebrate National Sandwich Day with $1 footlongs, free delivery and more on Nov. 3
The holiday falls on the 4th Earl of Sandwich’s birthday.
She didn’t believe in ghosts until she took over this haunted restaurant: A look inside Seattle’s Merchants Cafe and Saloon
Darcy Hanson has owned the business for 15 years and has experienced paranormal activity firsthand, she said.
These adorable pumpkins are mini pizzas
Put a fall twist on pizza! This recipe is the perfect snack to enjoy right before the kids head out trick-or-treating, or for a cozy night at home.
Spooky deviled eggs are perfect for Halloween
Serve up some spook-tacular deviled eggs with the perfect Halloween twist.
Caramel apple bark: A Halloween treat that’s not too sweet
This caramel apple bark has all the flavors for fall, and it’s fun to make with kids! Plus, it’s less messy than a caramel apple for Halloween.
Cup Noodles serves up Thanksgiving dinner in a cup
Whether your Thanksgiving plans involve a feast, a Friendsgiving or just feasting alone in peace, Cup Noodles wants to be a part of it.
Chipotle gives out ‘Celebrity Cards’ for free food: Who has them, and why?
Most are valid for a year, but one celebrity was awarded a card worth “free Chipotle for life.”
Analysis identifies the 10 riskiest foods: A food safety expert breaks it down
Plus learn how to reduce your risk of foodborne illness.
Dole bred a pineapple to taste like a piña colada – it’ll soon be in supermarkets
The non-GMO fruit took 15 years to develop.