West

After nearly four decades, the iconic restaurant continues to offer fondue in an ultra unique ambiance.

Imitation crab is made from cauliflower, and sushi rolls are stuffed with veggies for this restaurant’s vegan all-you-can-eat sushi.

Pancakes are a breakfast and brunch staple, and they’re made even better with the addition of bright lemon, creamy ricotta and sweet blueberries.

Proponents of intermittent fasting say the practice can support numerous health issues. But are you doing it wrong?

Here are 25 restaurants offering Cinco de Mayo food deals.

If you’re craving thin and crispy breaded chicken but don’t want to go through the hassle of making it, Jessica Holmes has a great weeknight hack.

Here are 6 restaurants leaning into the trend of smaller portions for a lower price.

Jacob Schmidt from the Utah Beef Council shows how to make beef tagliata, an Italian dish of beautifully charred steak over a bed of peppery arugula and finished with shaved Parmesan.

Here’s where to find tail-waggingly delicious pup cups, pup patties and more.

She also revealed her go-to order.