Oven

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WGN’s Dean Richards is cooking up another dish that’s perfect for Fall. (Click here for a printable version of this week’s recipe.) Ingredients: Directions:

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Fall in love with this autumnal recipes that are so gourd, you’ll be wanting seconds.

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On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared Taco Flatbread on Today in Amarillo.

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During the height of the pandemic in 2020, Thibaut Leymarie and Marine Le Faucheur opened Sweet Lily Bakery.

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No fuss, no muss. That’s how Jessica describes this easy weeknight dinner of salmon over rice.

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Lydia Donaldson, the 2024 Peach Queen from Brigham City Peach Days, shares her recipe for peach thyme pound cake.

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Looking for a way to dress up nature’s little trees? FOX4’s Nick Vasos has the perfect oven-roasted broccoli recipe for you to try.

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These jalapeño poppers are the perfect balance of sweet and spicy.

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Chipotle Lime Chicken Thighs Trim any excess fat from the chicken thighs and place in a bowl or resealable plastic bag. In a blender or food processor, combine the garlic, chipotles and adobo, lime zest and juice, olive oil, agave, smoked paprika, cumin, salt, and pepper. Puree and pour over the chicken to marinate in […]

Recipe

Executive Chef James King of the recently-opened Che Vita Restaurant in Tampa, Fla., shares his recipe for Neapolitan Margherita pizza, a fresh, simple and delicious idea for weeknight dinner.