Oven

Chipotle Lime Chicken Thighs Trim any excess fat from the chicken thighs and place in a bowl or resealable plastic bag. In a blender or food processor, combine the garlic, chipotles and adobo, lime zest and juice, olive oil, agave, smoked paprika, cumin, salt, and pepper. Puree and pour over the chicken to marinate in […]

Executive Chef James King of the recently-opened Che Vita Restaurant in Tampa, Fla., shares his recipe for Neapolitan Margherita pizza, a fresh, simple and delicious idea for weeknight dinner.

Brat summer is out; tomato girl summer is in.

Here’s one breakfast you aren’t going to want to skip! It’s a rich, creamy, French toast-inspired casserole that you can make ahead, if you’re tight on time.

Fresh, juicy nectarines shine in this open-faced tart.

Sick of bacon, egg and cheese sandwiches? Maybe it’s time to wrap your head around a breakfast “bubble ring.”

All you need is a handful of easy-to-find ingredients and some pre-cooked chicken.

Looking for a no-hassle chicken recipe that won’t bore you to death? Look no further than smothered chipotle chicken.

The only thing better than a buttery baked potato is a baked potato oozing with cheese and jalapenos.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Korean Corn Cheese. Ingredients Instructions 1. Preheat oven to 400˚F. 2. Combine all ingredients into a mixing bowl and stir together. 3. Pour mixture into a lightly greased baking dish. 4. Bake for […]