Oven
Cook once, eat twice: How to make beefy Italian stuffed shells from leftover pot roast
It is the perfect way to cook once but eat several different meals all from one dish.
Apple cider braised short ribs over mashed potatoes
It’s apple season, and Jessica Holmes can’t let it go without a couple of recipes.
The only salad you’ll need on your Thanksgiving menu
Why not give yourself a healthy side dish option for Thanksgiving dinner? Chef Jamie Eskelson shares her famous harvest salad recipe. From roasted butternut squash to candied pecans, this simple recipe will bring a healthy pop of color to any Thanksgiving table or weeknight meal.
The perfect fall treat: Sweet, spiced and gooey pumpkin cinnamon rolls
These pumpkin cinnamon rolls are perfect for fall mornings or holiday brunch.
Cooler weather calls for this comforting meatloaf
This meatloaf is a hearty comfort meal that is perfect for tailgating or to eat while watching a game on the television.
How to make high protein, high fiber granola and blueberry jam
In the kitchen today, we welcome personal chef Chef Krunchy Kate making grainy granola and blueberry chia jam.
These adorable pumpkins are mini pizzas
Put a fall twist on pizza! This recipe is the perfect snack to enjoy right before the kids head out trick-or-treating, or for a cozy night at home.
This comforting chicken pot pie casserole makes a hearty fall meal
WGN’s Dean Richards is cooking up another dish that’s perfect for Fall. (Click here for a printable version of this week’s recipe.) Ingredients: Directions:
2 recipes perfect for fall: Pumpkin French toast, stuffed acorn squash
Fall in love with this autumnal recipes that are so gourd, you’ll be wanting seconds.
Taco flatbread makes a fun and easy weeknight meal
On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared Taco Flatbread on Today in Amarillo.