Comfort Food

David Brooks from the Made in Oklahoma Coalition is making a twist on an old Oklahoma breakfast staple – with beef jerky.

Easter is just around the corner, and here’s a delicious breakfast that’s bound to delight — French toast casserole.

There’s something magical about recipes that have stood the test of time, and today we’re baking one that’s been warming Irish kitchens for generations.

People waste too much food, but it doesn’t have to be that way, especially if you make the most of your leftovers.

This gooey peppermint brownie recipe combines rich chocolate with bright peppermint.

Lemon chicken orzo soup is considered a “healing” soup because it combines immune-boosting, nutrient-dense ingredients — like Vitamin C-rich lemon, protein-packed chicken and anti-inflammatory garlic — with hydrating broth to fight colds, reduce congestion and aid in recovery.

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the colorful, stuffed pasta known as casunziei.

This crock pot potato soup is rich, hearty, warm and comforting – perfect for combating the cold winter.

You could combine Lipton onion soup mix with sour cream to make French onion dip in a pinch, but this homemade version is loads better.

NFL games are better with dip. Dean Richards shares his recipe for a creamy whipped feta dip with hot honey.