Kenn Bivins
Starbucks drops new summer drinks and brings back a fan-favorite Frappuccino
Starbucks just brought back its fan-favorite S’mores Frappuccino after a lengthy six-year hiatus.
Sipping Dunkin’ from a plastic bald eagle is peak Fourth of July
Dunkin is celebrating America 250 by launching its ‘Red White and Brew Menu’ along with an Eagle Cup perfect for the fourth of July.
A pink Starbucks ‘Bearista’ cup is coming so get ready for absolute mayhem
And after selling out the highly anticipated restock earlier this month, Starbucks is aiming for viral fame once again with the launch of a new pink Bearista cold cup that might be more adorable than the last one.
Italy’s first ‘Tiramisu Run’ will reward 10k runners with all the dessert they can eat
It might sound like something out of a late-night fever dream, but that dream is about to become reality this October when Treviso, Italy, hosts the world’s very first ‘Tiramisu Run’. You read that right, an entire 10k dedicated to one of Italy’s most decadent exports.
If you’re hooked on ‘dirty soda’ you have Utah to thank
If it suddenly seems like dirty soda is everywhere, you’re not wrong—it quite literally is. For that, we have Utah to thank.
Soccer fans can get free Chipotle on June 11 — here’s how
Chipotle is kicking off summer’s biggest tournament by giving fans a one day only BOGO deal. Here’s how to score free food.
If you have this old ‘BOOK IT!’ relic, Pizza Hut will give you free pizza
Adults can bring old school BOOK IT! pins to Pizza Hut June 10 for a free personal pan pizza.
Trader Joe’s unveils striped pastel mini totes for summer — here’s how to get one
Trader Joe’s just announced it’s dropping a new lineup of mini totes, just in time for summer.
Limited-edition tequila bottles are the latest World Cup collectible
Fans are celebrating this year’s World Cup by stocking up on limited-edition tequila bottles inspired by the game. Here’s where to find them.
The weirdest summer food collabs: Miller Lite Pringles, Minions Mustard and more
We’ve dubbed this era the Wacky Tacky Food Era, and this summer, things are getting even weirder.