About this recipe
Too hot to fire up the grill? No worries. Dean Richards, the entertainment reporter at Nexstar’s WGN, has a shortcut recipe for BBQ chicken sliders that’s can be made in the comfort of your own (hopefully air conditioned) kitchen.
Dean’s recipe calls for just a handful of easy-to-find ingredients along with some pre-cooked chicken. And if you don’t have any of that in the fridge, there’s no shame in picking one up at the supermarket.
“You can take a chicken and roast it yourself, if you want to. Or, what I did, I went to the grocery store and bought me one of those great rotisserie chickens,” Dean said.
Get your grill on: Lollipop lamb chops and grilled veggies
All that’s left to do is caramelize some onions and toast up some slider buns for a treat the whole family can’t wait to try.
Ingredients
Yields: 24 servings
BBQ Chicken Sliders with Caramelized Onions
Directions
BBQ Chicken Sliders with Caramelized Onions
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Preheat oven to 350 degrees F. Place slider buns, halved, on a baking sheet lightly coated with cooking spray and brown to your liking on both sides.
TIP:
If using a grill, preheat grill to 350F and then grill buns over indirect heat until toasted. -
Saute the onions in a large pan over medium heat until caramelized. Stir frequently to keep from burning.
TIP:
About 15 minutes for lighter caramelization; as much as 30 minutes for darker caramelization.
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Once onions are sufficiently browned, add the shredded chicken and BBQ sauce to the pan. Turn heat to low and mix until completely coated and heated through.
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Spread the chicken/onion mixture equally across the bottom half of the toasted buns. Top with more BBQ sauce, if desired.
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Sprinkle with the grated Swiss cheese and chopped cilantro or parsley, if using.
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Place the top buns on the sliders. Serve immediately, or, for deeper flavor, cover with foil and bake for 7 minutes.
