Summer

Chef Josh Finger from fine-dining French restaurant Claudine shares his recipe for a tomato ricotta tart.

CBS 17 anchor Bill Young shares his guacamole recipe, which received third place at the “Boot Scootin Guacamole Contest” in 2007.

This recipe takes tender beef steaks, grills them to perfection in just minutes and turns them into a hearty sandwich layered with fresh toppings that’s as easy to make as it is to enjoy.

Traditionally cooked over an open flame, Chef Trevor Speed’s version uses a cast-iron pan to achieve a flavorful char on the meat without the hassle of firing up the grill.

No fuss, no muss. That’s how Jessica describes this easy weeknight dinner of salmon over rice.

These wings are super versatile and can be marinated in all sorts of sauces.

Lydia Donaldson, the 2024 Peach Queen from Brigham City Peach Days, shares her recipe for peach thyme pound cake.

“It’s kind of a watermelon milkshake,” said David Brooks, from the Made in Oklahoma Coalition.

It’s hot outside, so we’re staying cool with a summer cucumber dill salad.

When you picture the cuisine of Vermont, images of corn cakes topped with black beans and jalapeno probably don’t come to mind. But after today, you might not be able to help yourself.