Summer

Elevate your next tailgate or watch party with chimichurri, a South American sauce made of parsley, garlic, olive oil and red wine vinegar.

The weather may be getting cooler as we step into autumn, but you can still taste summer with these tropical coconut shrimp.

This broccoli crunch salad recipe features fresh veggies, fruit, and a creamy dressing, perfect for your next cookout.

Level up oysters with a twist on classic French mignonette.

For a lower-cost alternative to beef burgers, try making these pork sausage burgers.

Spruce up summertime tomatoes with this quick and easy recipe that makes for a great appetizer or side dish.

Guilford Technical Community College’s Culinary School shares a recipe for a refreshing summertime treat: watermelon granita.

It’s super easy and quick to whip up this lemon blueberry cobbler with our cake mix hack.

Cookbook author Betty Rosbottom shows how to create a simple yet delectable French dessert: the classic cherry clafoutis.

For a fresh take on a summertime classic, try this simple and inexpensive dish: all-veggie fish-free ceviche.