Stovetop

It’s soup season, and Harmons’ Chef Laura Fletcher brings warmth into the kitchen with her chipotle corn chowder soup.

Skip the takeout and make General Tso’s shrimp at home in less than 30 minutes.

Hummus is delicious by itself, but amped up with ground beef, pine nuts, aromatics and seasonings, the Mediterranean dip is even better.

French toast doesn’t have to be a sweet dish – make it savory with this recipe for ham and gruyere French toast.

We’re taking a favorite Italian chicken dish and making it into a pasta dish with some help from Chef Jacob Rios from Next Level Brands.

Spice up Sunday morning pancakes with the spice of the season: pumpkin spice, of course!

The weather may be getting cooler as we step into autumn, but you can still taste summer with these tropical coconut shrimp.

For a hearty fall dish, try this recipe for braised short rib stroganoff.

For a pork dish that goes beyond your standard grilled pork chop with mashed potatoes, try this pork schnitzel with tomato and dijon gravy.

We’re shifting into soup mode with fall just around the corner.