Weeknight Meals

Summertime calls for the grill and lighter fare. Recently, Jessica Holmes whipped up these chicken kabob skewers for the family, which fit both of those categories.

Tucked away in the Los Angeles neighborhood of Echo Park is Henrietta, a California sandwich shop and bistro.

Chef Jason Silva from Trinity Brewhouse in Providence, Rhode Island, shares his recipe for sesame tuna bowls. It’s a light and tasty option perfect for warm summer weather.

Summer cookouts mean leftover barbecue. For Chef Lisa Heidelberg, Memorial Day weekend left her with extra pulled pork, which she teaches how to transform into delicious fried empanadas.

There’s nothing quite like the smell of fresh blueberry muffins baking in the oven. This easy recipe comes together with simple ingredients.

Vegetables don’t have to be boring: Chef Lisa Heidelberg shows how to make a delicious, Greek-inspired whole-roasted cauliflower with feta and honey.

Craving noodles without the carbs? This healthy dish is full of flavor but not calories.

For a balanced and tasty meal that’s done in a snap, try Scott Karns’ recipe for sheet pan teriyaki salmon.

Chef Lisa Heidelberg shows how to make takeout at home. Her shrimp and lime fried rice features juicy shrimp, zingy lime and classic fried rice add-ins such as scrambled egg, peas and carrots.

There’s no chopping or standing over a stove with this super simple slow cooker Southwest chicken recipe.