Weeknight Meals
Warm up with this gluten- and dairy-free chipotle corn chowder recipe
It’s soup season, and Harmons’ Chef Laura Fletcher brings warmth into the kitchen with her chipotle corn chowder soup.
General Tso’s shrimp is quick and easy to make at home
Skip the takeout and make General Tso’s shrimp at home in less than 30 minutes.
Ham and Gruyère French toast is a savory, decadent and versatile dish
French toast doesn’t have to be a sweet dish – make it savory with this recipe for ham and gruyere French toast.
Make steak fajitas in foil packets for an easy weeknight meal
You don’t have to be camping to enjoy campfire steak fajita foil packets.
Pumpkin pancakes make a cozy fall brunch
Spice up Sunday morning pancakes with the spice of the season: pumpkin spice, of course!
Taste the flavors of the bayou with this Cajun red beans and rice recipe
Utah Beef Council brings bursting bayou flavors to us.
Braised short rib stroganoff is a new take on a classic Russian dish
For a hearty fall dish, try this recipe for braised short rib stroganoff.
Pork schnitzel with tomato and dijon gravy makes a crispy, protein-packed meal
For a pork dish that goes beyond your standard grilled pork chop with mashed potatoes, try this pork schnitzel with tomato and dijon gravy.
Fall is in the air: How to make a delicious African beef stew
We’re shifting into soup mode with fall just around the corner.
Even salad skeptics will love this Doritos taco salad
If you’re trying to eat more salad but are craving tacos, try this taco-inspired salad.