Weeknight Meals

There’s nothing quite like the smell of fresh blueberry muffins baking in the oven. This easy recipe comes together with simple ingredients.

Vegetables don’t have to be boring: Chef Lisa Heidelberg shows how to make a delicious, Greek-inspired whole-roasted cauliflower with feta and honey.

Craving noodles without the carbs? This healthy dish is full of flavor but not calories.

For a balanced and tasty meal that’s done in a snap, try Scott Karns’ recipe for sheet pan teriyaki salmon.

Chef Lisa Heidelberg shows how to make takeout at home. Her shrimp and lime fried rice features juicy shrimp, zingy lime and classic fried rice add-ins such as scrambled egg, peas and carrots.

There’s no chopping or standing over a stove with this super simple slow cooker Southwest chicken recipe.

Pancakes are a breakfast and brunch staple, and they’re made even better with the addition of bright lemon, creamy ricotta and sweet blueberries.

This simple pasta salad recipe is a perfect make-ahead meal for a summer picnic or balanced lunch.

If you love shrimp, spice and cacio e pepe, you’ll definitely enjoy David Moss’s recipe for spicy shrimp fettuccini.

Make Chipotle burrito bowls at home at a fraction of the cost.